Ice Cream Production & Packaging

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This topic covers raw materials and ingredients, ingredients mixing, homogenization and pasteurization, the ice cream production process, the structure and texture of ice cream, categories of ice cream and related products, wrapping and packaging, and ice cream consumption and popularity.

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Before modern technologies and industrial manufacturing enabled ice cream to become instantly available to everyone, this cold treat was one of the most complicated to make and very expensive cold treats; this topic covers raw materials and ingredients, ingredients mixing, homogenization and pasteurization, ice cream production process, the structure and texture of ice-cream, categories of ice-cream and related products, wrapping and packaging and ice-cream consumption and popularity.

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