Macadamia Post Harvest Handling and Food Safety Management
Original price was: $ 3.08.$ 2.30Current price is: $ 2.30.
This topic delves into crop maturity and orchard preparation for harvesting, sanitary harvesting, dehusking, sorting and grading key quality parameters, drying/curing nut-in-shell storage, cracking and Sound Kernel Recovery (SKR) percentage, key food safety issues as well as macadamia vacuum packing and modified atmosphere packing.
Freshly harvested macadamia nuts have 16–24% moisture content, depending on orchard climate and time of harvesting; this topic delves into crop maturity and orchard preparation for harvesting, sanitary harvesting, dehusking, sorting and grading key quality parameters, drying/curing nut-in-shell storage, cracking and Sound Kernel Recovery (SKR) percentage, key food safety issues as well as macadamia vacuum packing and modified atmosphere packing.
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