Mastitis and Somatic Cells Count in Dairy Production
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This topic illuminates on potential factors affecting udder microbiota, types of mastitis, somatic cell count, impact of elevated somatic cell count in milk, factors affecting somatic cell Count, methods of measuring somatic cells, and SCC-based interpretations, reduction and management of high SCC and effect of SCC on milk quality and human health.
Minimizing mastitis and consistently producing high-quality milk is a requirement for dairy farmers who wish to be competitive in the dairy marketplace; this topic illuminates on potential factors affecting udder microbiota, types of mastitis, somatic cell count, impact of elevated somatic cell count in milk, factors affecting somatic cells Count, methods of measuring somatic cells and SCC-based interpretations, reduction and management of high SCC and effect of SCC on milk quality and human health.
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