Understanding the Nutritional Profile and Components in Milk
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This topic explains major milk sources, types of consumer milk, milk-derived products, milk nutrients profile, the chemistry of cow’s milk, biological proteins, hormones and enzymes, dairy milk consumption, and human health perspectives as well as emerging plant-based milk.
The FDA defines “milk” as the “lacteal secretion obtained from one or more healthy milk-producing animals, e.g., cows, goats, sheep, and water buffalo; this topic explains major milk sources, types of consumer milk, milk-derived products, milk nutrients profile, the chemistry of cow’s milk, biological proteins, hormones and enzymes, dairy milk consumption, and human health perspectives as well as emerging plant-based milk.
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