Introduction to the Pork Industry in Kenya
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This topic describes the size, value, character, and dynamics of Kenya’s pig industry as differentiated into specialized business units comprising of feed millers, producers, abattoirs, processors, and retailers.
In Kenya, the increase in pork consumption is projected to increase by 125% and 268% in 2030 and 2050, respectively; this topic describes the size, value, character and dynamics of Kenya’s pig industry as differentiated into specialized business units comprising of feed millers, producers, abattoirs, processors and retailers.
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