This topic covers goat breeding systems, body condition, and reproduction, methods to optimize breeding, reproductive cycle management, methods of mating, Artificial insemination, conception and care of Pregnant, care at Kidding/Parturition as well as breeding stock selection and culling.

This topic provides the reader with valuable insights on goat fertility management, management and care of newborn kids, managing internal and external parasites as well as managing common goat diseases.

This topic highlights goat meat’s nutritional values and names the major cuts and cutlets including neck, shoulder, loin, rib, leg, hindshank, foreshank, flank, and breast and gives culinary and cooking methods suitable for each cut.

This topic explores the different types of goat breeds including dairy, meat, both dairy and meat, fiber, and companion goat breeds.

This topic shares valuable information about the major dairy goat breeds in the world, dairy goat nutrition requirements, goat milk uses and utilizations as well as goat milk and cheese profiles.