This topic guides the reader to understand the signs of impending farrowing the normal farrowing process and proper piglet processing techniques to ensure that baby pigs begin life on a healthy start.

This topic identifies and names different pork cuts and provides a chart of pork primal cuts as well as culinary recommendations for major pork parts

This topic highlights the Key components of a pig diet, feeding requirements at different growth and development stages as well as efficient feeding methods.

This topic focuses on the economics of pig rearing and key metrics of measure in commercial pork production.

This topic discusses how pig farm managers handle optimal nutrition, reproduction cycles, biological variation, disease, and weather conditions to attain a profitable pig production business.