The lactation period for dairy goat averages 284 days, with peak production usually occurring four to six weeks after kidding; this topic shares valuable information about the major dairy goat breeds in the world, dairy goat nutrition requirements, goat milk uses and utilizations as well as goat milk and cheese profiles.
Related Products
This topic examines the essentials of external facilities for free-range goats, goat fencing systems, housing and equipment, fixtures and fittings in the goat pens, different goat-rearing systems, and suggestions on designing a goat house.
This topic highlights goat meat’s nutritional values and names the major cuts and cutlets including neck, shoulder, loin, rib, leg, hindshank, foreshank, flank, and breast and gives culinary and cooking methods suitable for each cut.
This topic discusses and enumerates the advantages of meat goat farming, selecting and breeding, meat goat nutrition, and feeding requirements, herd-health considerations, important factors to successful meat goat farming as well as profitability estimates in meat goat farming.
This topic covers goat breeding systems, body condition, and reproduction, methods to optimize breeding, reproductive cycle management, methods of mating, Artificial insemination, conception and care of Pregnant, care at Kidding/Parturition as well as breeding stock selection and culling.
This topic provides the reader with valuable insights on goat fertility management, management and care of newborn kids, managing internal and external parasites as well as managing common goat diseases.
Only a small segment of world goats is raised for fiber, China produces sixty percent of the world’s supply of cashmere. Other countries that produce cashmere are Turkey, Afghanistan, Iraq, Iran, Kashmere, Australia, and New Zealand; this topic covers the essentials of raising Angora, Pygora, Nigora goats, and Angora rabbits and describes the properties of major goat fibers cashmere and mohair.
This topic explores the different types of goat breeds including dairy, meat, both dairy and meat, fiber, and companion goat breeds.
This topic covers goat farm biosecurity planning. common diseases affecting goats. common goat management procedures, common signs of sickness in goats, goat vaccination guidelines, and diseases to vaccinate against.
This topic covers the digestive system of a goat, important forage feeds for goats, nutritional requirements for dairy and meat goats, and body condition scoring.
Reviews
There are no reviews yet.