Large-scale pig production systems are designed around a certain number of pigs to be born and sold each week to maintain the operation’s cash flow; this topic discusses how pig farm managers handle optimal nutrition, reproduction cycles, biological variation, disease, and weather conditions to attain a profitable pig production business.
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In modern times pig breeding is popular business; this topic lists the top pig breeds
common in modern commercial pig farming and provides a description and brief
historical background of each of these breeds.
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This topic guides the reader to understand the signs of impending farrowing the normal farrowing process and proper piglet processing techniques to ensure that baby pigs begin life on a healthy start.
This topic equips the reader with the know-how to accelerate pig growth rate and attain slaughter weight within the stipulated time and budget.
This topic describes the size, value, character, and dynamics of Kenya’s pig industry as differentiated into specialized business units comprising of feed millers, producers, abattoirs, processors, and retailers.
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