Understanding Farm Business Costs and Profits
Estrous Synchronization and Heat Detection in Pigs
Farrowing and Piglets Management
Identifying Pork Meat Cuts
Introduction to the Pork Industry in Kenya
Identifying Pork Meat Cuts
Introduction to the Pork Industry in Kenya
Pig Nutrition Management
Pig Productivity Efficiency and Profitability Measures
Raising and Selling Market Pigs
Understanding Large-scale Pig Production Systems
Dairy Feeding Parameters for Healthy Cows and Milk Quality
Dairy Herd Size and Profitability in Dairy Farm Business
Factors to Consider While Purchasing Dairy Cattle
Measures of Financial Competitiveness in Dairy Farm Business
Modern Dairy Farm Milking Routine Protocols
Top Dairy Breeds in Kenya
Understanding Dairy Business Opportunities in Kenya
Understanding Dairy Herd Management Principles
Understanding the Diary Cow Lactation Curve
Understanding the Role of Hormones in Dairy Reproduction
Cannabis as Medicine
Cannabis Ethical, Legal, Moral and Religious Perspectives
Cannabis Use and Utilization
Global Cannabis Industry and Emerging Perspectives
Global Mapping of Legal Cannabis
How to Grow and Harvest Marijuana
Introduction to Cannabis Cultivars
Introduction to Cannabis
The Long History and Footprint of Cannabis
Towards Demystification, Destigmatization & Decriminalization of Cannabis
Balancing Air, Water and Media for Greenhouse Plants
Controlling Height of Greenhouse Plants
Diagnosing Nutrient Deficiency in Greenhouse Plants
Essentials in Building a Greenhouse
Greenhouse Irrigation and Watering Systems
Integrated Pest Management in Commercial Greenhouses
Managing Greenhouse Insect Pests
Managing Greenhouse Irrigation Water Quality Problems
Managing pH of Greenhouse Growing Media
Nutrition Management for Greenhouse Plants
Equine Colours and Identification Markings
Evaluating and Judging Horses
Horse Classifications and Types
Horse Health Management
Horse Housing and Comfort
Horses Feeding and Nutrition Management
Introduction to Horses and Horse Breeds
Managing Equine Internal Parasites
Owning and Managing a Horse
The Essentials of Horse Grooming
Aloe Ferox, Bitter Aloe or Cape Aloe
Centella Asiatica (L.)
Gum Arabic Tree –Acacia Senegal (L.)
Moringa Oleifera
Neem Tree-Azadirachta Indica
Prunus africana–African Cherry/Red Stinkwood
Rhamnus prinoides –African Dogwood/Mukarakinga
Rooibos – Aspalathus Linearis
Strychnos henningsii Gilg-Red Bitter Berry Tree
Warburgia ugandensis –East African Greenheart
Growing African Nightshade (Managu) for profit
Growing Broccoli for Profit
Growing Cabbages for Profit
Growing Cauliflower for profit
Growing Kales (Sukumawiki) for profit
Growing Eggplant for profit
Growing Grain and Vegetable Amaranth for profit
Growing Spinach for Profit
Growing Kales (Sukumawiki) for profit
Growing Microgreens for Profit
Growing Zucchini (Courgette) For profit
Feedlotting Lambs as a Business
Identifying Lamb Meat Cuts
Introduction to Popular Sheep Breeds
Selecting and Raising Feeder Lambs
Sheep Biosecurity and Health Management
Sheep Housing Facilities and Equipment
Sheep Nutrition Management
Sheep Production Management Systems
Sheep Productivity and Efficiency Factors
Sheep Reproduction and Breeding Systems
Importance of Indigenous Plants in Urban Settings
Introduction to Hardscapes in Urban Landscapes
Introduction to Lawn Grasses
Introduction to Tree Cities
Introduction to Urban Edible Landscaping
Landscape Planning and Design
Lawn Establishment, Care and Management
Ornamental Plants for Urban Gardens
Selecting Landscaping Plants for Your Garden
Selecting Trees for Urban Landscapes
Goat Biosecurity and Herd Health Management
Goat Breeding and Reproductive Management
Goat Farm Operational & Management Practices
Goat Feeding and Nutrition Management
Goat Housing and Rearing Systems
Identifying Goat Meat Cuts
Introduction to Major Goat Breeds
Raising and Managing Goats for Fiber
Raising and Managing Meat Goats
Raising Dairy Goats
Regenerative Agriculture and Climate Change Mitigation
Agro-ecology & Regenerative Agriculture
From Green Revolution to Regenerative Agriculture
Introduction to Regenerative Agriculture
Principles and Practices of Regenerative Agriculture
Regenerative Agriculture and Decarbonization of Global Food System
Regenerative Agriculture and Sustainable Food System
Soil the Foundation of Agriculture and Destination of All Life
Starting and Transitioning to Regenerative Agriculture
The Fundamentals of Regenerative Agriculture and Healthy Soils
Becoming a Certified Organic Producer
Introduction to Organic Agriculture
Making the Transition to Organic Agriculture
Marketing Organic Produce
Nutrients Management in Organic Farming
Organic Farming Pests and Diseases Management
Preparing Organic Compost Manure
Soil Management Practices for Organic Agriculture
Vermicasts the Organic Natural Fertilizer
Weed Management in Organic Agriculture
Community Supported Agriculture in Urban Settings
Container Gardening-Growing Vegetables in Urban Planters
Intensive Urban Gardening Techniques
Introduction to Sustainable Urban Agriculture
Introduction to Urban Food Banking
Introduction to Urban Foodscaping
Introduction to Urban Hydroponics
Introduction to Urban Vertical Farming
Prospects of Urban Farming in Nairobi
Urban Vegetable Garden Management
Growing Saffron for Profit
Growing Chamomile for Profit
Growing Basil for Profit
Growing Common Sage for Profit
Growing Coriander (Dhania) for Profit
Growing Lavender for Profit
Growing Oregano for Profit
Growing Parsley for Profit
Growing Thyme for Profit
Growing Turmeric for profit
Decoding Mushrooms Nutritional and Health Benefits
Growing Gourmet Mushrooms for Profit
Growing Hydroponic Mushrooms
Growing Mushrooms in Greenhouses
Introduction to Mushroom Cultivation
Mushroom Farming as a Business
Mushroom Farming in Circular Economy
Mushroom Preservation and Processing
Mushrooms Pests and Diseases Management
Typology and Classification of Mushrooms
Introduction to Biodynamics; the Agriculture of Life and Energy
Becoming a Biodynamic Certified Farm
Biodynamic Agriculture for Healthy Ecosystems
Biodynamic Agriculture; Farming with the Sun, Moon, and Cosmos.
Biodynamic Farming and Sustainable Agriculture
Biodynamic, Regenerative Agriculture & Agroecology
Biodynamic, Regenerative Organic Agriculture as Allies of Biodiversity
Emergence and Rise of Biodynamic Agriculture
Principles and Practices of Biodynamic Agriculture
Socioeconomic & Environmental Benefits of Biodynamic Agriculture
Apiculture and the Products of the Hive Business
Beekeeping Equipment and Bee Handling Safety
Bees the Friends of the Earth, Biodiversity People and Planet
Honey Bee Threats, Diseases and Pests Management
Honey Harvesting, Processing and Honey Products
Introduction to Apiculture
Organic Honey Production
Selecting the Right Type of Beehive
The Roles of Bees in Sustainable Food Production
Understanding Bee Biology and Behavior
Biotech Agriculture and its Impact on Biodiversity
Cost Benefit Analysis and Future of GMOs in Global Food Systems
Genetically Modified Foods and Food Sovereignty
Genetically Modified Foods and Human Health Concerns
GMO Foods and What the Consumer Needs to Know
International Trade and Politics of GMOs
Manipulating DNA the Epicenter of GM Foods and Medicine
The Big Debate; Science, Facts and Myths About GMOs
The History and Timelines of Genetic Modification in Biotech Agriculture
Understanding the Biology Behind GMOs
Emerging Urban Permaculture for Thriving Cities
Introduction to Urban Permaculture Gardening
Permaculture and Food Forests
Permaculture and Sustainable Development Goals (SDGs)
Permaculture City and Enhanced Urban Environments
Permaculture Farming Techniques and Practices
Scales of Permanence and Styles in Permaculture
Understanding and Applying Permaculture Concepts
Understanding and Implementing Permaculture Farming
Understanding the Ethical Perspectives of Permaculture
Aquaponics the Integration of Aquaculture and Hydroponics
Classification and Taxonomy of Aquaculture
Essentials in Fish Pond Construction
Feeding and Nutritional Requirements in Aquaculture
Fish Spawning and Reproduction
Harvesting, Preservation and Marketing of Aquaculture
Introduction to Aquaculture and Pisciculture
Introduction to Functional Anatomy and Physiology of Fish
The Blue Economy and Aquaculture Business Opportunities
The History and Geography of Aquaculture
Earning, Budgeting and Saving Skills for the Youth
Introduction Credit Scoring and Credit Rating Systems
Introduction to Annuities and Retirement Planning
Introduction to Debt-to-Income Ratio and Loans Amortizations
Introduction to Financial Literacy 101
Introduction to High Returns Financial Investment Products
Personal Income and Taxation
Starting and Growing a Side Business
Understanding Mortgage and Loan Repayment
Understanding the Basics and Use of Credit Cards
Understanding Time Value for Money and Power of Compounding
Cheese Production & Packaging
Dairy Consumption & Human Health Concerns
Fluid Milk Processing and Packaging
Ice Cream Production & Packaging
Introduction to Microbial Standards for Raw and Pasteurized Milk
Mastitis and Somatic Cells Count in Dairy Production
Milk Heat Treatments & Pasteurization
Raw Milk and Quality-Based Milk Payment System
Understanding the Nutritional Profile and Components in Milk
- The FDA defines “milk” as the “lacteal secretion obtained from one or more healthy milk-producing animals, e.g., cows, goats, sheep, and water buffalo; this topic explains major milk sources, types of consumer milk, milk-derived products, milk nutrients profile, the chemistry of cow’s milk, biological proteins, hormones and enzymes, dairy milk consumption, and human health perspectives as well as emerging plant-based milk.
Yogurt Production & Packaging
Economics of Macadamia Production
Introduction to Global Macadamia Industry
Introduction to Macadamia Processing and Kernel Marketing
Introduction to Organic Macadamia Cultivation
Macadamia Cultivars, Nursery Management and Propagation Practices
Macadamia Fertilization and Orchard Nutrition Management
Macadamia Kernels Product Specifications and Grading Conventions
Macadamia Oil Extraction and Product Profile
Macadamia Orchard Establishment and Plant Care
Macadamia Plant Protection, Pests and Diseases Management
Macadamia Post Harvest Handling and Food Safety Management
Beef Cattle Health Management
Beef Cattle Nutrition Management
Economics of Beef Production and Feedlot Management
Guidelines in Selection of Beef Cattle Stock
How to Make Money Buying & Selling Cattle
Identifying Beef Meat Cuts
Introduction to Popular Beef Breeds
Ration Formulation & Nutrients Management in a Fattening Feedlot
Understanding Beef Cattle Production Cycle
Understanding Beef Business Opportunities in Kenya
Growing Strawberries for profit
Growing Grapes for profit
Growing Hass Avocados for Profit
Growing Passion fruit for profit
Growing Pomegranates for profit
Growing Guavas for profit
Growing Raspberry for Profit
Growing Mangoes for profit
Growing Pears for profit
Selecting Pig Breeding Stock
Introduction to Major Pig Breeds in Kenya
Growing BlueBerries for profit
- In commercial production of blueberries, the species with small, pea-size berries growing on low-level bushes are known as "lowbush blueberries" (synonymous with "wild"), while the species with larger berries growing on taller, cultivated bushes are known as "highbush blueberries"; this topic covers popular cultivars and types, land and crop management practices, suitable soils and climatic conditions, propagation, seedling roots stock and grafting planting, spacing, pruning, weed control and field hygiene, plant nutrition management, pollination, pests and diseases management, fruitfulness, maturity and harvesting, post-harvest storage, grading and packaging, estimated gross margin and uses and utilization of blueberries.
