In commercial pig herds, sows are normally mated and farrowed in groups so their piglets can be grouped from birth through slaughter; this topic helps the reader to understand the estrous cycle in pigs, stimulation and estrous synchronization, mating and Artificial insemination (AI) as well as conception and fetal development in pigs.
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This topic focuses on the economics of pig rearing and key metrics of measure in commercial pork production.
This topic equips the reader with the know-how to accelerate pig growth rate and attain slaughter weight within the stipulated time and budget.
This topic identifies and names different pork cuts and provides a chart of pork primal cuts as well as culinary recommendations for major pork parts
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This topic highlights the Key components of a pig diet, feeding requirements at different growth and development stages as well as efficient feeding methods.
This topic guides the reader to understand the signs of impending farrowing the normal farrowing process and proper piglet processing techniques to ensure that baby pigs begin life on a healthy start.
In modern times pig breeding is popular business; this topic lists the top pig breeds
common in modern commercial pig farming and provides a description and brief
historical background of each of these breeds.
This topic describes the size, value, character, and dynamics of Kenya’s pig industry as differentiated into specialized business units comprising of feed millers, producers, abattoirs, processors, and retailers.
This topic discusses how pig farm managers handle optimal nutrition, reproduction cycles, biological variation, disease, and weather conditions to attain a profitable pig production business.
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