This topic describes the main high-yielding Macadamia cultivars in the world, nursery establishment, and management as well as grafting and grafting methods.

This topic covers the Macadamia tree and the soil, soil testing and analysis, fertilizer types, and application as well as nutritional requirements at different tree cycles and stages.

This topic delves into crop maturity and orchard preparation for harvesting, sanitary harvesting, dehusking, sorting and grading key quality parameters, drying/curing nut-in-shell storage, cracking and Sound Kernel Recovery (SKR) percentage, key food safety issues as well as macadamia vacuum packing and modified atmosphere packing.