Food Sovereignty is the right of individuals, peoples, communities, and countries to define their own agricultural, labor, fishing, food, and land policies which are ecologically, socially, economically, and culturally appropriate to their unique circumstances; this topic tries to draw perspectives on GMOs, food sovereignty and social justice against corporate and commercial interests.
Related Products
This topic addresses key issues relating to the current debate and key concerns on GMOs, benefits, and risks of GMOs, GMOs in medicine and pharmaceuticals, manipulating DNA and modified foods, utility and applications of GMOs, GMOS in biomedical research, and GMOs and transgenic animals.
This topic explores the impact questions and dilemma narratives around the use, application, and impact known and unknown on GMOs intensification and impact on biodiversity.
This topic covers GMOs and the ethical dilemma, current risks and controversies surrounding the use of GMOs, GMOs myths and facts, GMO claims and truth meter, key concerns in GMOs utilization, the continued rise of GMO foods, who is paying for GM crop development and who owns the technology? And finally are GMOs good or bad?
This topic unpacks the science and applications covering; biotechnology and genetic modification, the rationale for GMOs, genes DNA and gene editing, when GMOs and non-GMOs mate and are genes and DNA safe to eat.
This topic captures the GMOS journey starting with the history of agricultural biotechnology, the science behind genetic engineering and modification, timelines in modern biotech agriculture, the birth of modern genetic modification, current use of genetically modified organisms, and potential GMO applications.
This topic highlights and unpeels trade and political issues in GMOs power play including defining and appreciating the science of genetic engineering, the socio-political context of GMOs, from the Cold War to GMOs divide, GMOs and consumer confidence, GM foods and trade agreements, farmers rights and food sovereignty, GMOs in developing countries, understanding the donor agenda in GMOs, corporates dominance in global GMOs conversation and amplifying public and consumer voice.
This topic tries to interrogate the Pros and Cons of genetically modified foods within changing populations, climatic changes, lifestyles, and political persuasions.
This topic unmasks and asks fundamental questions; what impact will GMO have on our food systems? How are GMOs regulated? Will labeling and traceability of GMOs work? Which foods contain GMOs? Do GMOs harm the environment? What about animals that eat food made from GMO crops? Will GMO labeling drive up grocery prices? What is currently authorized in the EU? Can GMOs be used in organic products? What does the GMOs global map look like? What is the future GMO foods?
This topic spotlights the divergent perspectives and tries to proffer balanced perspectives in addressing GMOs main concerns to human health.
Reviews
There are no reviews yet.