Harvesting, Preservation and Marketing of Aquaculture
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This topic describes how harvesting is done when the stocked fish have reached a marketable size as determined by customer preferences. Most fish species attain this size between 7 and 12 months of stocking, the topic also highlights harvesting equipment and handling, fish spoilage and causative factors, preservation, processing, and marketing.
Long before the aquaculture crop reaches the harvesting stage, a lot of thought and planning has gone into getting ready for the payoff as harvesting is labor-intensive and costly; this topic describes how harvesting is done when the stocked fish have reached a marketable size as determined by customer preferences. Most fish species attain this size between 7 and 12 months of stocking, the topic also highlights harvesting equipment and handling, fish spoilage and causative factors, preservation, processing, and marketing.
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This topic demonstrates the available opportunities in the blue economy, types and products of aquaculture that includes farming opportunities for finfish (such as trout, salmon, tilapia, and various marine species); reptiles (such as turtles, crocodiles and alligators); mollusks (oysters, mussels and clams) and crustaceans (lobsters, shrimp,crabs and crawfish).
This topic provides a brief history of aquaponics, the benefits of aquaponics, components of the aquaponics system, differences between aquaponics and hydroponics, aquaponics as a recycling system, types of produce grown in aquaponics and potential pitfalls with hydroponic and aquaponics farms.
This topic introduces the reader to the general characteristics of fish, fish morphology and structure, fish physiology, and anatomy. An understanding of the anatomy of fish, both the internal and external structures, is essential for success in aquaculture.
This topic delves into similarities and differences between aquaculture and pisciculture and the operational practices in both. The main difference between pisciculture and aquaculture is that aquaculture refers to the breeding and rearing of all aquatic animals, aquatic plants, and sea vegetables, while pisciculture only involves the process of breeding and rearing of fish.
This topic helps the reader to understand fish feeding characteristics, suitable fish feeds, commercially produced feeds, formulating an optimal diet, feed types and other dietary components, feeding rate, frequency, and timing, feed digestion and absorption, feed conversion, and efficiency, feeding by fish species and other fish feeding strategies, fish feed care and storage as well as fish waste management.
This topic elaborates on the essentials of pond construction including suitable pond fish species, fish site selection, and ecological factors, pond construction and design, installation of the pond liner, filling the pond with water and introducing the fish, pond conditioning and manuring, security and fish pond fencing, managing leakages, pond water, and pollutants management and mechanisms of closed or recirculating systems.
This topic will focus on the history and origins of aquaculture followed by a geographical mapping to locate and identify different countries that use aquaculture on a regular basis as well as global aquaculture market outlook.
This topic classifies aquaculture by species and farming methods, types of aquaculture systems, and future developments in aquaculture systems and technologies and highlights the threats of aquatic weeds.
This topic traces the reproduction journey and behavioral characteristics of fish such as female fish spawning phases, ovulation and fertilization, eggs and fecundity, migration for spawning, sexual dimorphism, courtship and parental care, spawning strategies, different spawning characteristics of different fish species, control of fish reproduction and fish lifecycle
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