Introduction to Microbial Standards for Raw and Pasteurized Milk
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This topic discusses the importance of milk quality parameters, sources of micro-organisms in milk, methods of microbial examination of milk, antibiotics in milk, microorganisms, and health hazards in milk, factors affecting the microbiological quality of pasteurized milk, actors that potentially contribute to the safety of milk and dairy products and strategies to maintaining milk quality.
The microbial composition of milk is influenced by several different parameters such as; the micro-organisms present in the teat canal, on the surface of teat skin, in the surrounding air, in feed, as well as other environmental factors; this topic discusses the importance of milk quality parameters, sources of micro-organisms in milk, methods of microbial examination of milk, antibiotics in milk, microorganisms and health hazards in milk, factors affecting microbiological quality of pasteurized milk, actors that potentially contribute to the safety of milk and dairy products and strategies to maintaining milk quality.
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