Raw Milk and Quality-Based Milk Payment System
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This topic discusses the measures of milk quality, milk quality properties, microbiological analysis of milk, strategies to maintain milk quality, importance of raw milk quality on processed dairy products and quality-based milk payment system.
Good-quality raw milk must be free of debris and sediment; free of off-flavours and abnormal colour and odour; low in bacterial count; free of chemicals (e.g., antibiotics, detergents); and of normal composition and acidity; this topic discusses the measures of milk quality, milk quality properties, microbiological analysis of milk, strategies to maintain milk quality, importance of raw milk quality on processed dairy products and quality-based milk payment system.
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