Milk Heat Treatments & Pasteurization
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This topic takes the reader through the rationale of milk pasteurization, the history of pasteurization, the pasteurization process, basic principles of pasteurization, pasteurization conditions, and benchmarks, and the effects of heat treatment on milk nutrients.
Since milk is a conducive environment for microbial growth, it is crucial to cool the raw milk as soon as possible and keep it cold before heat treatment can take place at the Dairy; this topic takes the reader through the rationale of milk pasteurization, history of pasteurization, the pasteurization process, basic principles of pasteurization, pasteurization conditions and benchmarks and effects of heat treatment on milk nutrients.
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